What if you didn’t need to take a million lemon meringue shots
to get it right?
Nailing food composition became second nature and you wondered how you ever struggled in the first place?
You were more organised and went into the photo shoot with a clear vision for what you want (rather than winging it every time). You could achieve the right ‘feel’ for your images and tell a story with your photos.
You were able to define your personal style to make your food photography truly recognisable and memorable (and land you that dream gig!). Your portfolio was cohesive and represented your unique style and flair.
When shooting cup cakes, you could get into that creative ‘zone’ (which is when the best shots happen!).
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